There are some distilleries you play love/hate games with and in my case one of them would be Dalmore. I usually just can’t stand the caramel and the chill filtration they do with their official line up, hence the sparseness of Dalmore reviews here. Of course when you go to special aged editions the situation is a tad bitter (like the 1981 Amaroso I reviewed ) but the global picture is pretty gloom.
That’s why I was happy to receive a sample of an indie Dalmore from Gordon & Macphail. There aren’t too many of those in the market, and I...
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