Time for some interlude in the headbangers reviews series. I finally got my Laphroaig Cairdeas 2015 liquid and I just had to taste it as soon as possible :-)
It’s the Laphroaig 200th anniversary bottling, wholly produced in Laphroaig with 100% usage of malting floor barley and according to John Campbell, it should represent how old Laphroaig was used to taste.
Laphroaig Cairdeas 2015 (51.5%)
Nose : Sweet, malty and salty. Then the earthy sweet peat comes in along with citrus and honey. There’s smoky (not smoke) sweet cured meat, lots of brine and vanilla and after a few minutes there’s...
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