Ki No Bi Kyoto Dry Gin 45.7%
To a rice base spirit the following botanicals are added: Juniper, orris, ginger, bamboo leaves, red perilla, lemon and yuza peel, sansho pepper, kinome leaves, gyokuru green tea and hinoki wood. The botanicals are separated into 6 different categories (base, citrus, tea, spice, fruit, floral and herbal) and distilled separately. The second batch is then blended with the preceding batch to achieve consistency.
Tasted: Jun 2017
The nose is rounded and soft with subtle smoky juniper, leafy herbs, lemon grass, pepper, lemon, pine resin and warm spice. Very aromatic and different with a...
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