Malts of Scotland Dalmore 1996 (21 year old) 57.4%
Sherry Hogshead 17063/ Dist: 1996 Btl: 2017/ Tasted: Mar 2017
Very soft aromas of coffee and treacle with hints of malt, milk chocolate, raisin, sultana and a touch of citrus. There’s plenty of character from the oak with developing burnt wood, astringent herbs, sweet orange, dark chocolate and a touch of vanilla.
The palate is quite tannic and grainy but supple with plenty of balancing treacle. There’s a touch of dark chocolate, herbs and a slight bittering from the wood, but like the nose the treacle and malt balances. Subtly citric with a...
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