Nginious! Original Swiss Blended Gin 45%
Produced from 18 botanicals which are distilled in 4 separate batches before being blended together. Batch 1 (Fruity) – juniper, barberry and laurel berries. Batch 2 – (Citrus) – lemon, sweet orange peel and fresh grapefruit. Batch 3 (Herbal) – These herbs are native to Switzerland and include, hay flowers, clover blossom, bee balm, verbena, hyssop, chamomile, blackcurrant leaves, iris, carline thistle root, galingale and liquorice root. Batch 4 (Rooty) – whole peeled cardamom.
Tasted: Mar 2017
The nose is quite smoky with an aroma akin to pine sap. The cardamom is very noticeable...
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