Ardmore Traditional 46%
Bourbon finished in quarter casks
Tasted: Dec 2013
Quite rich and dense aromas of smoked meat and dry peat with a light perfumed note and a touch of herbal barley sugar. The oak is seriously dense but it doesn’t add much in the way of vanillins, but it does add some weighty caramel, which does impact upon the freshness that one usual equates with this distillery.
Dense and weighty on the palate with herbal flecked, dry, meaty-peaty notes and a touch of sweet barley. Again the caramelised oak impacts on the freshness. Good length with a little...
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