Bunnahabhain 1988 “Kirsch Gâteau”, 26 YO, 56 % The Bunnahabhain 1988 “Kirsch Gâteau” is one of the latest releases from independent bottler Wemyss Malts. It was released in februari 2015. The whisky itself was distilled in 1988, matured in a sherry butt, and bottled in 2014. The total outturn was 442 bottles. We have tested many […]...
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