The final article in my mini New-Releases-At-Whisky-Fringe series (following on from my Glen Moray 21yo Portwood Finish review and my AnCnoc 16yo Cask Strength and Peat review) takes me to Cù Bòcan, the name of the peated spirit produced during the winter months at Tomatin distillery. The brand has completely revamped their range, and they’ve not [...]...
Läs mer http://www.edinburghwhiskyblog.com/2019/09/10/cu-bocan-relaunches-with-crazy-cask-finishes/
