The nice thing about becoming obsessed with flavour, as I am with the flavours of whisky and beer, is this obsession transfers to the other parts of the culinary world. Coffee, like whisky and beer, seems to be expanding into all sorts of different versions and styles. A whole new product for me to obsess [...]...
Läs mer http://www.edinburghwhiskyblog.com/2017/11/05/ovenbird-whisky-aged-coffee/