Since the introduction of the peated Tomatin Cù Bòcan series back in 2013, several different expressions and vintages have been released, from NAS and mid-noughties vintages all the way though to distillates from the late 1980s. The most recent release is a 10 year old, consisting of whisky distilled in 2006. 50% seems to be [...]...
Läs mer http://www.edinburghwhiskyblog.com/2017/10/07/tomatin-cu-bocan-2006/
