“Kininvie? Pffft, it’s just a portacabin with some stills in it.” That was the response when I told someone I was heading up to the distillery on a Monday morning with Alwynne Gwilt, Whisky Specialist at William Grant & Sons, along with Timna from Usquabae Whisky Bar and Cameron from Scotch at The Balmoral. “Not [...]...
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