A kid in a sweet shop – Glenmorangie Milsean

I wonder if Dr. Bill Lumsden, Director of Distilling and Whisky Creation at Glenmorangie and Ardbeg, has been to the US recently. Known for taking inspiration from anything and everything from the Brazilian football team (see Ardbeg Auriverdes) to previously-thought-to-be-extinct strains of barley (see Glenmorangie Tùsail) it wouldn’t surprise me if he’s used a recent [...]...