This is a project with layers (like an ogre, or an onion). Hardwork, development and collaboration between two drinks makers I respect. The first leg of the project was Beavertown Brewery developing an excellent Imperial Stout that they aged in Jameson 18 Casks. I thought it was spot on. The second leg of the project [...]...
Läs mer http://www.edinburghwhiskyblog.com/2015/09/23/jameson-beavertown-cask-mates/
