The term “aperitif” comes from the Latin word aperire, which means “to open.” The practice of having a pre-dinner drink to stimulate your appetite maj date back to ancient Egypt; most certainly, Europeans were enjoying aperitifs by the 16th century, when medicinal spirits infused with roots, herbs, and spices became popular. These ingredients were believed to get the digestive tract moving, and some studies suggest they do, in fact, increase food consumption and make food aromas more enticing. So there is some science to support enjoying drinks with ingredients such as vermouth, herbal liqueurs, or bitters to heighten your dining...
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