There’s ongoing and seemingly endless debate about the perfect amount of aging for whisky. Part of the reason for that is the fact that whiskies vary, and what’s “perfect” for, say, a particular bourbon isn’t necessarily right for a single malt Highland scotch or a blended Canadian whisky. Different aging conditions and barreling techniques mean bourbon and rye naturally mature more quickly than scotch or Irish whiskey, while whiskies from other parts of the world—Japan, Canada, India —enjoy their own unique maturation environments.
And yet there’s something special about decade-old whisky from almost everywhere. Ten year old bourbon presents as...
Läs mer http://whiskyadvocate.com/7-amazing-10-year-old-whiskies-under-60/