For centuries, whisky has been aged in wooden barrels, with distillers waiting patiently for the spirit to reach maturity over time. The process is costly and inefficient—but what if there were a way to circumvent linear aging and skip straight to mature whisky? Several producers claim to be able to do just that, producing alternatively aged whiskies through a range of proprietary technologies. Whisky Advocate investigated their claims —and tasted their whiskies —to get to the bottom of the matter.
These four companies— Lost Spirits Distillery , Terressentia , Cleveland Whiskey , and Edrington Group , which makes Relativity and...
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