Rather than get lost in the sauce this season, be the one who makes it. This recipe by chef Justin Gottselig of No. 246 in Decatur, Ga transforms a cocktail classic into an all-star accompaniment. Serves 4.
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Ingredients
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup onion, minced
- 2 cloves garlic, minced
- ½ tsp. red pepper flakes
- ½ cup bourbon
- 2 cups ketchup
- 2 Tbsp. red wine vinegar
- 1 cup Coca-Cola
- 2 Tbsp. brown sugar
- ½ tsp. seasoned salt
- ½ tsp. cayenne pepper
- ½ tsp. Tabasco sauce
- 1 tsp. grain mustard
- salt and pepper to...
