The Lowlands have the dubious reputation of producing Scotland’s least fashionable whiskies. While it’s easy to find whisky lovers who swoon for the peaty malts of Islay and rich, sherried drams of Speyside, the delicate and floral whiskies of the Lowlands have lingered on in relative obscurity—more of a footnote on most whisky lists—until now. From a low of just two operational Maltwhisky distilleries in 1993, the designated Lowlands region of Scotch whisky production has now grown to include eleven distilleries, with several more in the pipeline. The Lowlands Renaissance has arrived.
Lowlands Emergence
The Lowlands Maltwhisky region...
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