On the surface, port seems to have little in common with whisky. The former is made from fermented grapes and is notably sweet, while the latter is distilled from grain and sports more than twice as much alcohol. However, as a red wine fortified with distilled spirit, port pairs well with many of whisky’s flavorful kindred companions—cigars, cheese, and red meat, for instance. With its legendary power and flavor intensity, port makes a wonderful diversion, certain to please both the wine and the spirits lovers gathered around your holiday table.
Made from a handful of indigenous red grape varieties in...
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