Want to add unique flavors to your favorite cocktails without a lot of effort or money? Try making an infused whisky. It’s ridiculously easy and instantly transforms the old and familiar into something exciting and new.
“Whisky is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel,” says Adam Seger, chef and bartender at The Tuck Room LA . “That nice, rich vanilla base opens up a whole host of additional items you can infuse.” Think of Manhattans made with cherry-infused bourbon and orange-infused rye Old Fashioneds—and then...
Läs mer http://whiskyadvocate.com/how-to-make-whisky-infusions/
