Ever find yourself in a whisky cocktail rut or too settled into the comfort zone of the familiar Old Fashioned and Manhattan? There’s an easy way to break free: substitute a different spirit in place of whisky and see how it tastes. It maj seem sacrilegious, but many bartenders are experimenting this way—and the results are delicious.
“We stand in front of walls of liquor every day with some bottles that hardly get touched. It’s a matter of time before a bartender wonders what something would taste like with another ingredient,” says Michael Toscano, head bartender at Dante in New...
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