If you really want to wow someone, there’s nothing like starting a fire. And when it comes to smoked cocktails, the effect is about much more than presentation—although it’s certainly Instagram-worthy too.
“The aromatic qualities of smoke add a dryness that’s more of a perception, rather than a reduction of sugar. You also get more tannic qualities of the wood,” explains Ben Potts, bar manager and owner of Miami’s Beaker & Gray .
And of course there’s the smell of whatever you smoke, which contributes another layer to your drink. “The aroma excites the palate and adds depth to the...
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