To drink whisky in Tokyo is to partake in centuries of culture—not just of whisky culture, but also of dedication to craft and service. Japanese hospitality and artisanship have few equals in the world, and it shows in the countless whisky outposts throughout the sprawling megalopolis. Drinkers at fine whisky establishments are greeted with a warm towel, small portions of curated snacks to accompany their drams, and white-coated bartenders ready to guide them through thoughtfully selected collections of scotch, bourbon, and Japanese whisky.
Visitors should note that while there’s plenty of Japanese whisky at bars and shops (scroll down for...
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