When it comes to serving cocktails at holiday parties, you have two options: Spend the entire night shaking, stirring, juicing, and garnishing, and miss out on most of the fun—or make a bowl of punch, let guests serve themselves, and actually enjoy the night.
Easy choice, right?
“Whenever I host a party, everyone expects some cocktails. Pre-batching a large format cocktail means guests can serve themselves, and I can spend time hanging out, rather than preparing everyone’s drinks,” says Bryan Schneider, bartender at New York City’s Quality Eats .
Whisky is the ideal base spirit for this time of year,...
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