“This Fancy Bourbon Punch is kind of a hard thing to screw up, so feel free to experiment and have fun with it,” says Matt Wallace, mixologist and beverage director at Bar Tribute in Sherman Oaks, CA. He brews loose tea, but four or five tea bags will also work. Green tea will give the most neutral flavor; for more complexity, try pu-erh or Earl Grey. If you don’t have fresh nutmeg to garnish, don’t substitute powdered nutmeg, which can turn your punch into a paste. Instead, use citrus wheels.
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