Long known for its country music scene, Nashville has recently built a reputation as a food and beverage destination. And after a 2009 law reintroduced distilling for the first time since statewide Prohibition in 1910, a crop of craft distillers has sprung up, making all sorts of whiskey. While some distillers are breaking new ground, others are reviving recipes passed down through generations.
There are now enough local distilleries to support a Tennessee Whiskey Trail , established in 2017 by the Nashville-based Tennessee Distillers Guild. The trail features 30 distilleries across the state, ranging in size from boutique micro-distillers to...
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