In Pour This, Pair That, Whisky Advocate asks professional chefs to share a recipe designed for a specific type of whisky. Learn why these food and whisky combinations work—and try them yourself at home!
High-proof bourbon has seen its stock rise in recent years. As whiskey lovers search for ever more powerful expressions of their favorite distillers’ visions, these robust, rich bottlings have come to exemplify the art of bourbon production. And alongside appropriately full-bodied dishes, all those layers of flavor and aroma packed into the high alcohol content really have a chance to shine.
“The reason for fatty food...
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