While pumpkin spice continues to encroach on the fall flavor spectrum, it hasn’t quite yet supplanted apple as the default seasonal fruit. Regardless of preference—McIntosh, Granny Smith, Fuji, or something else altogether—there’s an apple for every taste. And similarly, there is an abundance of apple-forward whiskies to suit a variety of palates.
Don’t get us wrong: these aren’t apple-flavored whiskies, but they do express apple flavors , whether fresh, cooked, or dried. And they’ll pair perfectly with apple-related activities, like picking in an orchard and baking fresh pies. It is officially fall, so dive into the season’s sweetest pastime and...
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