In Pour This, Pair That, Whisky Advocate asks professional chefs to share a recipe designed for a specific type of whisky. Learn why these food and whisky combinations work—and try them yourself at home!
Sherried scotch tastes great on its own, and is also a versatile option for food pairings. With a wide array of characteristics—from fruity to nutty and creamy to oily—sherried whisky can play brilliantly with a number of different foods at the table. And because it’s often robust and complex, it pairs especially well with rich, fatty dishes, like these Foie Gras Gougères by chef Michael Santoro...
Läs mer http://whiskyadvocate.com/pair-this-pastry-recipe-sherried-scotch/
