Coffee lovers have been embracing whisky barrel-aged coffee, and now British tea company eteaket has partnered with Tomatin Distillery to create a tempest in a teapot—a tea aged in scotch whisky casks . The blend of black teas from Assam, Ceylon, and Fujian has subtle flavors of fruit and smoke derived from its time in wood. It’s available for a limited time only, but there are also whisky-flavored teas from the Edinburgh Tea & Coffee Company and Whittard .
But why stop with the tea? Here’s our recipe for a full-on whisky tea party. From bourbon-laden cakes to scotch-laced honey...
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