Last year, frosé became The Summer Drink, and it seems like we still can’t escape it. The frozen rosé drink is certainly refreshing (and has a very catchy name). But you can also create frozen whisky drinks that are just as delicious and cooling—and with so much more flavor.
Combining whisky with ice cream to make a milkshake, float, or blended drink is a match made in creamy heaven. Whisky and vanilla ice cream is a no-brainer, but there’s lots of room to play around with the flavors, thinking about the notes of your favorite whisky. For example, scotch and...
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