This cooling whisky treat was created by bartender Donna Francis in Tuscon, Arizona. “The black tea supports the smokier, woodier notes of the Dewar’s, while the peach jam really spotlights the vanilla and baked apple notes in this drink,” Francis says. “The butter pecan ice cream echoes the nutty, vanilla, caramel creaminess from the Dewar’s and adds a fun plot twist into the mix.”...
