Making homemade ice cream is a bit like mixing a cocktail: it’s an easy way to impress, as long as you follow a good recipe. And like a good cocktail, ice cream can include a kick of whisky, making for a refreshing, delicious spiked frozen treat.
Incorporating whisky into your ice cream is pretty simple, and once you feel confident making a batch of basic bourbon vanilla, you can play around with other flavors, using your favorite cocktails as inspiration. From the Manhattan to the Mint Julep, you’ll wonder why you didn’t add whisky to your ice cream machine sooner....
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