Arouse your senses and prepare to deconstruct the flavors found in your whisky glass. Tasting Lesson is a drink hack to help anyone identify common whisky flavors and their origin.
Fruity notes are one of the easiest flavors to recognize when you evaluate a glass of whisky. They are ascribed to esters, a group of compounds that form principally during fermentation, following the stage where yeast converts glucose to ethanol. Close to 100 different esters have been identified as originating during the fermentation process.
Fruity ester characteristics can be concentrated during distillation and molded during maturation. Still size and shape,...
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