We all think of Scotland as home to whisky, but it is also responsible for producing the majority of UK gin. Two of the world’s most famous London dry gins, Gordon’s and Tanqueray , emerge from Diageo’s Cameronbridge Distillery, home to Haig Club whisky (‘London dry’ is a style, not a designation of origin). Smaller whisky distillers are also creating fascinating native Scottish gins right alongside some of the single malt whiskies we love so much. Why are dyed-in-the-wool whisky distillers embracing the challenge of gin?
Unlike Scotch whisky, which requires maturation in barrels, gin is traditionally an unaged spirit...
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