By Susannah Skiver Barton
The age of your whisky might matter to you—but how important is the age of the barrels it aged in? As part of its Experimental Program, Buffalo Trace Distillery is making barrels with very old oak—300 years old, in fact. The company aims to find out what effects, if any, the age of tree at harvest could have on the whiskey. Most oak trees don’t live past 200 years old, so acquiring wood that managed to tack on another century is unusual. The staves used in the barrels were seasoned...
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