Wine-by-the-glass dispensing systems have been around for years. Wine bars and other establishments in the hospitality and food service industries find this method of dispensing, well, indispensable. Consistent and accurate pours keep customers happy and the establishment’s bottom line healthy.
Whisky lovers maj soon be able to enjoy this same self-serve experience at our favorite bar or restaurant. Napa Technology recently announced the launch of SpiritStation, a U.S. made dispensing system geared for spirits and batch cocktails.
Jayne Portnoy, Napa Technology’s vice president of marketing and brand development, stated in a recent press release, “We have seen a trend in...
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