My “In Praise of Table Bourbon” piece that ran in the current Value issue of Whisky Advocate got a fair amount of positive comment in social media and in letters to the magazine. That’s the good news; people get that bourbon is for drinking, for enjoying, for simple pleasure.
The better news is that when I wrote it, I left some of my other choices for table bourbon out of the piece, simply because there were so many good ones that the piece was starting to sound like a laundry list. But in the interests of spreading the gospel of table...
Läs mer http://whiskyadvocate.com/2015/11/04/more-table-bourbon-and-rye/
