We see more and more of the “store bottlings” coming up. Liquor stores are taking the time and making the investment to go to distilleries and select a single barrel to be bottled and labeled for sale at their store only; bars are starting to do it as well. We thought you might be interested in just how that happens, and when I was contacted about such a selection, it seemed like a good time to do that.
I got an email from Nick Taylor, who runs the scotch and whiskey department for Gordon’s Fine Wines & Liquors in Massachusetts (they have...
Läs mer http://whiskyadvocate.com/2015/09/01/how-store-exclusive-barrels-get-selected-at-a-craft-distillery/
