Craft distilling continues to recapitulate the history of craft brewing. Just as the explosion of craft brewing in the 1990s, and then again about twelve years ago resulted in a shortage of skilled brewers, craft distilling’s rapid growth has led to a shortage of savvy distillers. Here’s how some are dealing with it.
“Every few weeks I am contacted asking if I am interested, will I consult, or if I know a distiller for hire. The offers are big and keep rising every year- six figures is common now,” says Maggie Campbell, head distiller for Privateer Rum.
With 905 distilled spirits...
Läs mer http://whiskyadvocate.com/whisky/2015/04/13/craft-distilling-needs-distillers/
