The best part of waking up, is whiskey in your cup!
People have been putting whiskey in coffee (and tea) for a long time. It probably goes back to…oh, I’m guessing here, but probably about 20 minutes after the first time whiskey and brewed coffee were in close proximity. If it took that long. The Irish Coffee (which gets the David Wondrich Treatment in the Summer issue of Whisky Advocate ) is a classic all-in-one real-to-life cocktail with coffee, whiskey, sugar, and cream, but most people just do what my old boss at the Timberline Bar used to do:...
Läs mer http://whiskyadvocate.com/whisky/2015/03/20/coffee-whiskey-whiskey-coffee/
