I got a box from Michael Reppucci at Sons Of Liberty Spirits in Rhode Island last week. I’d reviewed some of their whiskeys before, noting that their take on craft distilling is to take craft beers and distill and age them. He was reaching out with “an experience that we think is pretty freaking cool.” Turned out that I agreed, because what they’d done was take two of the “beers” they make to distill, and instead, carbonated and bottled them. You know, like beer . The idea was to try the beers with the whiskeys.
In the box were four...
Läs mer http://whiskyadvocate.com/whisky/2015/01/16/where-whiskey-comes-from/
