The first Speyside Whisky Festival was staged in 1998, and from its low-key beginnings the event has blossomed into a five-day springtime extravaganza, celebrating all aspects of distilling in Scotland’s most productive whisky-making region. This year, visitors from 31 different countries participated in a remarkable total of some 370 events, as the Festival raised the curtain on Scotland’s designated ‘Whisky Month.’
Come in, walk around.
Festivities commenced at the ‘Touch of Tartan’ opening dinner at Glen Grant distillery in Rothes, where, according to his billing, Charlie MacLean offered a touch of “Hollywood glamour,” as guest of honor, thanks to his...
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