“I can’t stand the stuff” my cab driver said as we hung a left a little fast, pressing me tight into the door. “It’s so strong.” It’s a frequently heard refrain when a whisky drinker gets talking about libations with a stranger. So it got me thinking as I rattled around the backseat. You can divide whiskies up by country or by region. Sure, you can split them up by cereal or cask type. Then again, there’s another dividing line. Most whiskies sold in the world today are still bottled at 40% ABV. And they call that the hard stuff!...
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