Buffalo Trace is well-known as an innovator. They’ve won awards for it, they’ve seen plenty of ink (and pixels) for it, and they even sell the results of this innovation as their Experimental Collection; selected barrels from a reported 1,500+ variations aging in various warehouses. Distillery president Mark Brown has likened the multi-decade experimental project to a car company’s Formula 1 racing program: technical innovation to improve the general process and product.
But up until now, the experiments have focused on recipe (different grains and proportions), barrel (type of oak, size, seasoning, entry proof, and the...
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