In the drinks world, there’s nothing quite so varied and versatile as rum. Drunk on its own, in punches, with Coke and ginger, or mixed up in cocktails from Daiquiris to Piña Coladas, the range of flavours and what you can do with it is massive. But there’s a big problem that’s been looming under the surface of the rum world for years, and it’s started to rear its ugly head as rum has begun to boom in popularity and drinkers have started looking at it more closely – how do you classify and describe rum?
A rainbow of colours...
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