With The Cognac Show starting tomorrow, there’s one final step in my Cognac education I need to share: how to drink the stuff…
Fortunately, I’ve had expert tuition from Whisky Exchange buyer Dawn Davies MW and Cognac consultant, BNIC-accredited educator and all-round boiled-wine expert Ed Bates.
On its own
If you’re coming from a whisky background, this will seem fairly familiar: you should drink your Cognac from a tasting glass at room temperature. Our classic Whisky Exchange tasting glass (aka the Bugatti Kelch) is perfect for the job, and will be the glass that guests to The Cognac Show will...
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