If you want to host a masterclass on how whisky ages, why not get one of the most knowledgeable people on the planet to run it? That’s what happened at this year’s Whisky Exchange Whisky Show , where Suntory chief blender Shinji Fukuyo went to great lengths to explain this key part of the whisky-making process. As expected, there were plenty of words I didn’t understand (cyclotene, ferulic acid and trans-lactones, anyone?) but Shinji explained the science in practical terms for the mere mortals in the room.
First off, some thoughts on whisky maturation itself:
‘For me, if there is...
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