Richard Seale, master distiller at Foursquare Distillery in Barbados, believes that the rum category needs clearer definitions so that the consumer knows exactly what they are buying. In this exclusive post for The Whisky Exchange, he explains why change is essential s o that rum gets the same recognition enjoyed by the likes of whisky and Cognac.
Richard Seale, master distiller at Foursquare rum distillery in Barbados
‘ No other drink spans such a spectrum of colours and flavours ’ says the The Whisky Exchange (TWE) in its descriptive panel on rum.
Rum is surely the most diverse of all spirits. It is...
Läs mer http://blog.thewhiskyexchange.com/2017/07/time-to-take-rum-seriously/
