When you think of food and whisky pairings, cheese, chocolate and meat maj come to mind, but cupcakes? Elements of Islay international brand ambassador Mariella Romano hosted a whisky and cupcake evening for our Covent Garden shop ’s Ladies Night tasting.
Mariella Romano from Elements of Islay was our guide for the evening
Believe it or not, those bundles of spongy, iced goodness are a very good match with whisky. Mariella paired a variety of cupcakes with Elements of Islay whiskies, a range of single malts from Islay packaged in laboratory-like bottles. This is what we tried:
Elements of Islay...
Läs mer http://blog.thewhiskyexchange.com/2017/06/whisky-and-food-pairing-guide-cupcakes/
